My reflections

The first step when it comes to raw milk would be milking the animal from which milk is obtained (cow, goat, etc.) after the milk is taken automatically comes with the degree of temperature is needed to make cheese, if milk is not natural to be heated until the temperature of 45 ° C approximately.

The tools needed to make a homemade cheese would be:

• Have milk

• Have the rennet may be liquid, tablet or power, in our case is recommended that it be liquid by the small amount of cheese that we produce for the amount to be accurate.

• Have a belt, which is where will the cheese must be pastica with enough holes, which should come with a wooden lid or heavy duty plastic, which is placed a weight to loosen serum .

• A cloth to wrap the cheese and the whey out without harming the cheese

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We use 30 liters of milk, 9 for the experiments, and 21 to make a big cheese, we use like 5cc of rennet for the big cheese, and like for the nine experiments 18cc in total for all de experiments.

we obtain 3 cheeses, and 6 experiments that was failed, the experience was amazing and a lot of fun